Korean Fried Chicken

4.8 12 évaluation

Prép. 30min

Total 3h 10min

4 portions

Ingrédients

Chicken

garlic cloves
2
fresh ginger peeled, and thinly sliced
½ in.
all-purpose flour
2 ½ oz
corn starch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
35 oz

Sauce

garlic cloves
5
fresh ginger peeled and thinly sliced
½ in.
light brown sugar
1 ½ oz
rice vinegar
2 oz
honey
2 oz
Korean chili paste (gochujang) to taste
1 - 2 oz
ketchup
1 oz
soy sauce, dark
½ oz
sesame oil
½ oz
oil for deep frying
sesame seeds to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1903.5 mg

Protides 48.6 g

Calories 3116 kJ / 744.7 kcal

Lipides 38.7 g

Fibre 2.4 g

Graisses saturées 11.1 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Diamond Club - First Edition 18 Recettes
États-Unis

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Tomato Basil Chicken Fettuccine

1h

Chili Oil Noodles

30min

Spaghetti with Beef and Olive Meatballs

40min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

"Marry Me" Chicken Pasta

30min

Grilled Sirloin Steaks with French Potato Salad

45min

Beef Stroganoff

40min

Spicy Beef with Red Peppers

30min

Red Velvet Brookie

50min

Cali Burger with Avocado Ranch

50min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Baja-Style Fish Tacos

30min