Appareils et accessoires
Chicken and Mushroom Rice
Prép. 10min
Total 30min
4 portions
Ingrédients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optionnel)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
722.9 mg
Protides
17.7 g
Calories
1567 kJ /
374 kcal
Lipides
6.8 g
Fibre
11.1 g
Graisses saturées
2.1 g
Glucides
68.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Easy Beefy Mac and Cheese
20min
Korean Barbecue Chicken with Rice
45min
Chicken Caprese Pasta Salad
25min
Spaghetti Carbonara
40min
"Marry Me" Chicken Pasta
30min
Browned Pork Rice
1h
Creamy Butter Chicken
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Beef Stroganoff
40min
Lemon Pasta
35min
Chicken, Broccoli, and Cheddar Rice
50min
Spicy Beef with Red Peppers
30min