Chicken, Broccoli, and Cheddar Rice

3.9 9 évaluation

Prép. 10min

Total 50min

6 portions

Ingrédients

Colby-Jack cheese cut into pieces
3 oz
sharp cheddar cheese cut into pieces
2 oz
chicken breast, skinless, boneless cut into pieces (1 in.)
9 oz
salt
½ tsp
ground pepper
¼ tsp
granulated garlic
½ tsp
olive oil
½ oz
garlic cloves
2
yellow onion quartered
3 oz
unsalted butter cut into pieces
½ oz
broccoli florets
4 oz
water
18 oz
chicken stock paste
2 tsp
basmati rice
7 oz
baby portobello mushroom cubed
3 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 380.3 mg

Protides 18.8 g

Calories 1335.7 kJ / 319.2 kcal

Lipides 13.3 g

Fibre 0.8 g

Graisses saturées 6.5 g

Glucides 30.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta and Rice 8 Recettes
États-Unis

Vous pourriez aussi aimer...

Easy Beefy Mac and Cheese

20min

Lemon Pasta

35min

Raspberry and Basil Sangria

40min

Creamy Butter Chicken

1h

Lemon Rosemary Chicken and Rice

55min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Tex-Mex Chicken and Quinoa Salad

30min

Shredded Chicken Taco Filling

30min

Soy Chicken with Bok Choy

40min

Pork Loin with Mashed Potatoes and Salad

1h

Southern Mac & Cheese

30min

Fettuccine Alfredo

40min