Appareils et accessoires
Chicken, Broccoli, and Cheddar Rice
Prép. 10min
Total 50min
6 portions
Ingrédients
-
Colby-Jack cheese cut into pieces3 oz
-
sharp cheddar cheese cut into pieces2 oz
-
chicken breast, skinless, boneless cut into pieces (1 in.)9 oz
-
salt½ tsp
-
ground pepper¼ tsp
-
granulated garlic½ tsp
-
olive oil½ oz
-
garlic cloves2
-
yellow onion quartered3 oz
-
unsalted butter cut into pieces½ oz
-
broccoli florets4 oz
-
water18 oz
-
chicken stock paste2 tsp
-
basmati rice7 oz
-
baby portobello mushroom cubed3 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
380.3 mg
Protides
18.8 g
Calories
1335.7 kJ /
319.2 kcal
Lipides
13.3 g
Fibre
0.8 g
Graisses saturées
6.5 g
Glucides
30.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pasta and Rice
8 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Roasted Potato Salad
1h
Swedish Meatballs with Gravy
30min
Cajun Chicken Gumbo
1h 45min
Cherry Nut Shortbread
1h 20min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2h
Lamb Fillets with Pink Peppercorn Sauce
30min
Herb Roasted Potatoes and Vegetables
1h
Beef Chili with Lemon Feta
30min
Steamed Frittata Egg Cups
45min
Chicken Tacos
1h 10min
Shredded Jerk Chicken
1h 55min
Chicken and Mushroom Rice
30min