Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2 9 évaluation

Prép. 15min

Total 55min

8 portion

Ingrédients

Brussels sprout trimmed and halved
255 g
zucchini sliced in half moons (½ in.)
450 g
carrot peeled
450 g
extra virgin olive oil divided
3 ounce
salt divided, to taste
2 ¼ teaspoon
rosemary, fresh
2 sprigs
farro
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprig
black pepper, ground to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 784.2 mg

Protides 6.4 g

Calories 1063.7 kJ / 254.2 kcal

Lipides 13.5 g

Fibre 6.2 g

Graisses saturées 2.9 g

Glucides 28.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sheet Pan Dinners 9 Recettes
Canada

Vous pourriez aussi aimer...

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Turmeric Cinnamon Ginger Booster

Turmeric Cinnamon Ginger Booster

20min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

50min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20min

Acai Nice Cream

Acai Nice Cream

10min

Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

40min

Chocolate Nice Cream

Chocolate Nice Cream

2h 5min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Mexican Quinoa Salad

Mexican Quinoa Salad

30min