Appareils et accessoires
Wild Rice Salad with Miso Vinaigrette
Prép. 15min
Total 1h 15min
4 portions
Ingrédients
Miso Vinaigrette
-
vegetable oil4 oz
-
garlic clove1
-
tamari sauce1 ½ oz
-
balsamic vinegar1 oz
-
white wine vinegar1 oz
-
sesame oil1 oz
-
water½ oz
-
brown sugar1 tbsp
-
miso paste1 tbsp
-
toasted sesame seeds1 tsp
Wild Rice Salad
-
fresh edamame, shelled8 oz
-
asparagus cut into pieces (1 in.)6 oz
-
wild rice blend6 oz
-
salt1 tsp
-
water35 oz
-
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)2
Niveau
facile
Infos nut. par 1 portion
Sodium
1358.1 mg
Protides
15 g
Calories
2366.4 kJ /
565.6 kcal
Lipides
39.3 g
Fibre
6.8 g
Graisses saturées
5.3 g
Glucides
44.1 g
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9 Recettes
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États-Unis
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