Fish and Chips

Name: Fish and Chips
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portion
Ingredients: 140 g wheat flour; 1 tsp paprika; ½ tsp garlic powder; ½ tsp salt; &frac18; tsp black pepper, ground; 85 g panko breadcrumbs; 3 egg, large (65-70 g); 60 g Dijon mustard; 450 g rösti-style hash brown, in wedges, shop-bought, frozen; 450 g cod fillet, skinless; 240 g extra virgin olive oil; 85 g pickles, mixed; 30 g shallot; 30 g lemon juice; 1 tbsp caper, pickled; 4 sprigs dill, fresh; ½ tsp salt; &frac18; tsp black pepper, ground; 2 egg yolk (from chicken egg); 1 lemon; malt vinegar

4.8 4 évaluations

Prép. 25min

Total 30min

4 portion

Ingrédients

wheat flour
140 g
paprika
1 tsp
garlic powder
½ tsp
salt
½ tsp
black pepper, ground
⅛ tsp
panko breadcrumbs
85 g
egg, large (65-70 g)
3
Dijon mustard
60 g
rösti-style hash brown, in wedges, shop-bought, frozen frozen, shoestring cut
450 g
non-stick spray oil (optionnel) to spray fries and fish
cod fillet, skinless thawed if frozen
450 g