Korean Fried Chicken

Korean Fried Chicken

4.5 16 évaluations

Prép. 30min

Total 3h 10min

4 portion

Ingrédients

Chicken

garlic cloves
2
ginger, fresh peeled, and thinly sliced
½ inch
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic clove
5
ginger, fresh peeled and thinly sliced
3 cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1903.5 mg

Protides 48.6 g

Calories 3116 kJ / 744.7 kcal

Lipides 38.7 g

Fibre 2.4 g

Graisses saturées 11.1 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Diamond Club CA - 1st edition 18 Recettes
Canada

Vous pourriez aussi aimer...

Brioche Burger Buns

4h

Korean Barbecue Chicken with Rice

45min

Lemon Rosemary Chicken and Rice

55min

Korean Fried Chicken Wings

3h 10min

Folded Herb Bread

1h 10min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Tacos with Pulled Pork in Beer Sauce

5h 15min

Korean Fried Chicken

3h 10min

Beer Can Burger with Beer Mushrooms

2h 10min

"Marry Me" Chicken Pasta

30min

Stir Fried Udon With Chicken and Mushroom

20min

Brioche Buns

2h