Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

3.7 3 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

carrots
14 oz
zucchini small, unpeeled
14 oz
water
18 oz
extra virgin olive oil
1 ½ tbsp
lemon juice
1 tbsp
salt to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 54.4 mg

Protides 1.4 g

Calories 287.7 kJ / 68.8 kcal

Lipides 3.7 g

Fibre 2.5 g

Graisses saturées 0.6 g

Glucides 8.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Frozen Fruit Sorbet

Frozen Fruit Sorbet

5min

Ratatouille

Ratatouille

40min

Stuffed Vegetables

Stuffed Vegetables

1h 20min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Creamy Mushroom Soup

Creamy Mushroom Soup

25min

Vegetable Soup

Vegetable Soup

35min

Apple Tart

Apple Tart

1h

Cod with Citrus Butter

Cod with Citrus Butter

50min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Berry Mousse

Berry Mousse

4h 50min

Cauliflower Gratin

Cauliflower Gratin

55min