Appareils et accessoires
Snapper with Spiced Oil
Prép. 15min
Total 25min
2 portion
Ingrédients
-
red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)1
-
extra virgin olive oil plus extra, to brush70 heaping tsp
-
salt to season
-
black pepper, ground to season
-
ginger, fresh sliced (½ in.)30 g
-
red chilli, fresh deseeded1
-
garlic clove3
-
shallots halved2
-
parsley leaf, fresh15 g
Niveau
facile
Infos nut. par 1 portion
Sodium
184.8 mg
Protides
56.5 g
Calories
2698.1 kJ /
644.9 kcal
Lipides
38.4 g
Fibre
2.9 g
Graisses saturées
6.2 g
Glucides
16.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Air-Fry Sensor
9 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Spiralized Zucchini Tom Yum Soup Noodles
45min
BBQ Seasoning
10min
Meatball Subs
55min
Garlic (Skin) Salt
1h 55min
Oysters with Lime Granita
15min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Lamb Soup with Butternut Squash Ravioli
8h 50min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Chinese Five Spice
5min
Slow Cooked Lamb Leg with Spring Vegetables
2h
Cheddar Cheese and Lamb Shepherd's Pie
1h 30min