Appareils et accessoires
Flower Crab Tofu Stew
Prép. 10min
Total 40min
4 portions
Ingrédients
-
corn starch10 g
-
water325 g
-
fresh ginger sliced25 g
-
cooking oil20 g
-
blue swimmer crabs (flower crabs) cut and cleaned200 g
-
yellow wine (Hakka glutinous rice wine)40 g
-
tofu cut in cubes (2 cm x 2 cm)200 g
-
salt3 g
-
ground white pepper1 g
-
spring onion chopped foam2 stalks
Niveau
moyen
Infos nut. par 1 portion
Sodium
448.5 mg
Protides
13.6 g
Calories
606.5 kJ /
145 kcal
Lipides
7.8 g
Fibre
0.9 g
Graisses saturées
1.3 g
Glucides
4.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Open Cooking
32 Recettes
International
International
Vous pourriez aussi aimer...
Fish pie with mashed potato topping
2h
Salmon and fennel risotto
30min
Steamed Salmon with Soy Ginger Sauce
30min
Chilli garlic prawns
10min
Shrimp Tacos with Salsa
25min
Garlic prawns
25min
Salmon Burger
2h 20min
Salmon and Leek Parcel with New Potatoes
1h
Salmon with ginger sauce and spiced cashews
30min
Chilli mussels with thyme and tomatoes
40min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h