Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1722 mg

Protides 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Lipides 19.8 g

Fibre 4 g

Graisses saturées 11.2 g

Glucides 29.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Avgolemono (Greek-style Chicken Soup)

40min

Mushroom Herb Parboiled Rice

1h

Mushroom and Wild Rice Soup

30min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Couscous Risotto with Fennel and Salmon

35min

Farro Risotto with Rosemary Chicken

1h

Slow Cooked Beef and Artichokes

2h

Broccoli Stem Soup with Crispy Potato Skins

45min

Cod and Spinach Soup

40min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Tuscan Peppered Beef

1h 30min

Spicy Szechuan Shrimp and Broccoli

40min