Mussels Mariniere

5.0 2 évaluation

Prép. 5min

Total 25min

4 portions

Ingrédients

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 949.1 mg

Protides 27.6 g

Calories 1331 kJ / 318.1 kcal

Lipides 10.1 g

Fibre 0.9 g

Graisses saturées 1.6 g

Glucides 16.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Butternut Squash, Courgette and Chorizo Soup

30min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Beef and Olive Meatballs with Spaghetti

40min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Sweet Butter Board with Apples and Walnuts

45min

Pico de Gallo

5min

Lemonade

5min

Baked Salmon with Spiralized Courgettes

30min

Garlic and Chilli Mayonnaise

5min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Stracciatella Soup

30min

Roasted Garlic Dip

1h 15min