Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 41 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Hollandaise Sauce

water
15 g
lemon juice
30 g
unsalted butter diced
225 g
egg yolks from large eggs
4
fine sea salt or to taste
½ tsp
ground black pepper plus extra to taste
1 pinch

Salmon, Asparagus and Rice

coriander leaf
30 g
30 g fresh parsley leaves
lemon thin peelings of zest only
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
fine sea salt plus extra to taste
½ tsp
green asparagus
340 g
340 g broccoli florets
fresh salmon fillets, skinless (approx. 3 cm thick)
450 g
lemon juice
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 672 mg

Protides 33 g

Calories 3778 kJ / 903 kcal

Lipides 58 g

Fibre 1 g

Graisses saturées 32 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Soup with Gluten-free Bread

3h 30min

Pickled Gherkin Soup - Rassolnik

1h 20min

Salmon and Leek Parcel with New Potatoes

1h

Steamed Sea Bass with Watercress Orange Couscous

35min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Roast Chicken with Vegetables

1h 10min

Beetroot Carpaccio with Burrata

1h 25min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Spaghetti alla Carbonara

30min

Roast Chicken Dinner with Veg and Gravy

2h

Duck Breast with Parsnip Purée and Red Wine Reduction

50min