Ravioli Broth with Beef

4.0 4 évaluation

Prép. 5min

Total 30min

4 portions

Ingrédients

beef fillet steak sliced (approx. 2 mm)
300 g
300 g chicken breast fillet, sliced (approx. 2 mm)
red onions sliced (1 cm)
120 g
garlic cloves finely sliced
2
olive oil
30 g
water
800 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l), crumbled
fresh cheese-filled ravioli
500 - 600 g
fresh parsley chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 612.7 mg

Protides 33.9 g

Calories 2775.1 kJ / 663.3 kcal

Lipides 28.1 g

Fibre 3.2 g

Graisses saturées 10.3 g

Glucides 67.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Can Work Magic Out Of Simple Things 35 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Egg and Onion

Egg and Onion

25min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Chinese-style beef stew

Chinese-style beef stew

3h 30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Meatballs and Potatoes with Almond Sauce

Meatballs and Potatoes with Almond Sauce

1h

Suya Beef Skewers

Suya Beef Skewers

45min

Browned Pork Rice

Browned Pork Rice

1h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Lemongrass Beef Salad

Lemongrass Beef Salad

30min

Beef Goulash

Beef Goulash

2h 45min

Spicy Stout Goulash with Caramelised Pork Belly

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min