Creamy Mediterranean chicken bake (Skinnymixers)

Creamy Mediterranean chicken bake (Skinnymixers)

4.8 146 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

Chicken seasoning

dried oregano
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
chicken breasts
4
extra virgin olive oil
2 tbsp

Creamy sauce

semi sun-dried tomatoes drained
100 g
mixed olives marinated, pitted
100 g
thickened cream
300 g
Chicken stock paste (see Tips)
20 g
freshly squeezed lemon juice plus extra to drizzle
20 g
ground black pepper plus extra to sprinkle
¼ tsp
fresh baby spinach leaves
80 g
extra virgin olive oil
1 tbsp
Danish feta crumbled
60 g
fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 671.1 mg

Protides 44.6 g

Calories 3450.9 kJ / 824.8 kcal

Lipides 63.9 g

Fibre 4.1 g

Graisses saturées 25.9 g

Glucides 21.5 g

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Également présenté dans

Skinnymixers 'A Little Taste of...' 11 Recettes
Australie et Nouvelle-Zélande

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