Spiralized Beetroot Salad with Goat Cheese and Walnuts

Name: Spiralized Beetroot Salad with Goat Cheese and Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 150 g apples; 300 g beetroots; 15 g lemon juice; 40 g olive oil; 15 g mustard; 25 g balsamic vinegar; 15 g whipping cream; ½ tbsp lemon juice; 1 tbsp maple syrup; ½ tsp salt; 3 pinch ground black pepper; 1 pinch garlic powder; 30 g walnuts; 150 g soft goat's cheese

( Pas d’évaluation )

Créer un compte gratuitement

Niveau facile

Temps de préparation 10min

Temps total 15min

Nombre de portions 4 portions

Ingrédients

150 g apples unpeeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
300 g beetroots cut in pieces that fit through feeder tube
15 g lemon juice
40 g olive oil
15 g mustard
25 g balsamic vinegar
15 g whipping cream
½ tbsp lemon juice
1 tbsp maple syrup
½ tsp salt
3 pinch ground black pepper
1 pinch garlic powder
30 g walnuts coarsely chopped
150 g soft goat's cheese cut in pieces (2 cm)

Infos nut.: par 1 portion
Calories: 330.5 kcal / 1382.7 kJ
Protides: 9.5 g
Lipides: 24.5 g
Glucides: 20.5 g
Fibre: 3.7 g
Graisses saturées: 8.2 g
Sodium: 568.9 mg