Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1558.6 mg

Protides 33 g

Calories 2503.9 kJ / 596.2 kcal

Lipides 40.1 g

Fibre 5.3 g

Graisses saturées 24.2 g

Glucides 24.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Slow Cook with Blade Cover 7 Recettes
Canada

Vous pourriez aussi aimer...

Candied Strawberries

Pas d’évaluation

Spicy Beef with Red Peppers

30min

Mussels Mariniere

25min

Hash Brown Potato Cake (TM6)

40min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Oxtail stew with butter bean mash

4h

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Monkfish tagine with preserved lemon

1h 35min

Shrimp and Crab Stack

25min

Maja blanca

2h 25min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min