Appareils et accessoires
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prép. 30min
Total 1h
4 portions
Ingrédients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Niveau
moyen
Infos nut. par 1 portion
Sodium
1162.7 mg
Protides
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Lipides
32.8 g
Fibre
8.6 g
Graisses saturées
14.5 g
Glucides
55.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
"Moussaka" bowl
45min
Lemon roast chicken
1h 35min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Pas d’évaluation
Cheesy roasted vegetable muffins
45min
Mediterranean-style stuffed capsicum
45min
Crunchy broccoli salad with speck (TM6)
10min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Chicken mole and avocado papaya salsa
25h
Ricotta gnocchi with walnut and spinach pesto
35min
Salmon with lemon hollandaise, asparagus and rice
45min
Roasted capsicum & cashew vegan spread
5min