Appareils et accessoires
"Hug in a Mug" Chicken Soup
Prép. 10min
Total 35min
4 portion
Ingrédients
-
flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
onions cut into quarters140 g
-
butter, salted cut into pieces60 g
-
chicken breast fillet, skin on or skinless cut into pieces (½ in.)510 g
-
all purpose white flour60 g
-
black pepper, ground2 pinches
-
water795 g
-
chicken stock paste (see Tip)1 tbsp
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
208.3 mg
Protides
31.7 g
Calories
1439.9 kJ /
344.2 kcal
Lipides
15.8 g
Fibre
1.9 g
Graisses saturées
8.5 g
Glucides
17.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chicken Soups - CA
9 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Shredded Chicken and Scallions
15min
Browned beef mince
20min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Mince and Tatties
1h 10min
Cauliflower Mash
25min
Meatloaf
1h 20min
Chicken Thighs Pizzaiola Style
50min
Shredded Chicken Taco Filling
30min
Shredded Lamb ragù
1h 25min
Ground Beef Taco Filling
25min
Chunky bolognese (Skinnymixers)
45min