Vegetarian Beehoon

4.7 3 évaluations

Prép. 5min

Total 25min

5 portions

Ingrédients

rice vermicelli
400 g
olive oil
60 g
fresh ginger sliced
25 g
dried shiitake mushrooms soaked to soften, stem removed, sliced
30 g
cabbage cut in small pieces
500 g
carrots cut in 4 cm length
100 g
water plus extra to soak rice vermicelli
650 g
light soy sauce
50 g
vegetarian oyster sauce
30 g
mushroom seasoning powder
3 tbsp
white pepper powder
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 755.8 mg

Protides 4.6 g

Calories 2395 kJ / 572.4 kcal

Lipides 15.3 g

Fibre 5.6 g

Graisses saturées 2.1 g

Glucides 106 g

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Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

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