Chicken Satay with Peanut Sauce

4.3 7 évaluation

Prép. 10min

Total 4h 30min

70 pieces

Ingrédients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 157.9 mg

Protides 6.9 g

Calories 553.4 kJ / 132.3 kcal

Lipides 9.1 g

Fibre 0.8 g

Graisses saturées 1.9 g

Glucides 6.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Rasa Merdeka 18 Recettes
International

Vous pourriez aussi aimer...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Roti John

30min

Meatballs in tomato sauce

1h 10min

Hand Roll Sushi

1h

Beef Rendang

1h 30min

Traditional Fried Rice

20min

Madurese Chicken Satay

1h 30min

Creamy "Cambodian" style fish curry

40min

Lai Chi Kang (Longan Dessert)

1h 10min

Daging Merah

35min

Sweet and sour chicken with rice

45min

"Fake-away" Mongolian Beef Noodles

35min