Appareils et accessoires
Smash Burger
Prép. 35min
Total 1h 45min
4 portions
Ingrédients
-
mayonnaise (see tip)60 g
-
tomato ketchup (see tip)40 g
-
mustard30 g
-
freshly squeezed lime juice15 g
-
sweet paprika½ tsp
-
ground black pepper1 tsp
-
beef meat pieces, sinew free cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes (see tip)400 g
-
fine sea salt½ tsp
-
processed cheese slices8
-
hamburger buns halved horizontally, lightly toasted (see tip)4
-
green lettuce leaves4
-
tomato sliced (5 mm)1
-
pickled gherkins sliced (5 mm)4
-
red onion sliced (5 mm)½
Niveau
facile
Infos nut. par 1 portion
Sodium
2293.3 mg
Protides
44.2 g
Calories
3036 kJ /
725.6 kcal
Lipides
39.1 g
Fibre
3.9 g
Graisses saturées
15.3 g
Glucides
49.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dirty Burgers
12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Caramelised Onion and Goat's Cheese Tartlets
1h
Boboti (Spiced Baked Mince Beef)
1h 10min
Irish Cream and Pistachio Fudge
4h 25min
Lamb Burgers with Garlic Herb Mayo
1h 15min
Oats, Coconut and Honey Balls
25min
White Chocolate and Strawberry Rocky Road
3h
Coleslaw with Thermomix® Cutter
10min
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Tuna Fishcakes
1h 15min
Peanut Butter Protein Balls
35min
Lamb Koftas
1h 30min
Bacon and Sweetcorn Quiche
1h 40min