Chicken in yoghurt

Name: Chicken in yoghurt
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 30 g coconut oil; 15 fresh curry leaves; 180 g brown onion; 3 fresh long green chillies; ¾ bunch fresh coriander; 1200 g chicken thigh fillet; 30 g ginger paste; 15 g garlic paste; 3 tsp ground cumin; 3 tsp ground coriander; 2 - 4 tsp garam masala; ¾ tsp ground turmeric; 1 ½ tsp salt; 90 g tomato paste; 300 g Greek-style natural yoghurt

4.0 6 évaluation

Prép. 10min

Total 35min

6 portions

Ingrédients

coconut oil
30 g
fresh curry leaves
15
brown onion cut into quarters
180 g
fresh long green chillies trimmed and cut into halves
3
fresh coriander leaves, stalks and roots (approx. 10 g), cut into thirds (see Tips)
¾ bunch
chicken thigh fillet cut into cubes (2-3 cm)
1200 g
ginger paste (see Tips)
30 g
garlic paste (see Tips)
15 g
ground cumin
3 tsp
ground coriander
3 tsp
garam masala (see Tips)
2 - 4 tsp
ground turmeric
¾ tsp
salt
1 ½ tsp
tomato paste
90 g
Greek-style natural yoghurt
300 g