Quick chicken curry

Quick chicken curry

4.2 328 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

piece fresh ginger peeled
3 cm
garlic cloves
3
fresh chillies deseeded if preferred
1 - 2
brown onion peeled and cut into halves
150 g
red capsicum cut into pieces
½
carrot cut into pieces
1
oil
30 g
ground cumin
1 tsp
ground turmeric
1 tsp
dried chilli flakes (optionnel) to taste
½ tsp
ground paprika
1 tsp
lemongrass bruised and cut into quarters
1 piece
white sugar (optional)
1 tsp
chicken thigh fillet cut into pieces (5-6 cm)
700 g
soy sauce
2 tbsp
fish sauce
2 tbsp
coconut cream
140 g
frozen green peas
200 g
fresh basil leaves only (Thai basil if preferred)
2 - 3 sprigs
cooked rice to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1230.6 mg

Protides 26.4 g

Calories 1249.8 kJ / 297.6 kcal

Lipides 15.9 g

Fibre 5.9 g

Graisses saturées 6.6 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

LCHF chicken Kyivs (Skinnymixers)

40min

Sour cream and chicken enchiladas

1h 10min

Vegetarian sausage rolls

40min

Beetroot salad

10min

Murgh makhani (Butter chicken)

1h 15min

Creamy coconut chicken curry (open cooking)

30min

Beef and mushroom stroganoff

40min

Butternut and bacon macaroni cheese

1h 30min

Feta, spinach and potato frittata

1h

Pea and ham soup

2h 20min

Quick massaman beef curry

40min

Capsicum and sun-dried tomato dip

5min