Appareils et accessoires
Easy satay chicken
Prép. 15min
Total 40min
2 portions
Ingrédients
Satay sauce
-
piece fresh ginger peeled½ cm
-
garlic cloves2
-
fresh red chilli deseeded if preferred, to taste1
-
fennel powder⅛ tsp
-
ground cumin⅛ tsp
-
ground coriander¼ tsp
-
ground turmeric½ tsp
-
tamari3 tsp
-
tamarind paste1 tsp
-
oyster sauce2 tsp
-
dark brown sugar¼ tbsp
-
coconut cream90 g
-
peanut butter (see Tip)20 g
Chicken, rice and vegetables
-
jasmine rice130 g
-
water1000 g
-
skinless chicken thigh fillet cut into pieces (3-4 cm)250 g
-
carrot (small), cut into thin strips1
-
broccolini cut into thirds or cauliflower, cut into small florets (3 cm)100 g
-
red capsicum cut into thin strips½
-
brown onion cut into thin wedges50 g
-
sugar snap peas trimmed and cut into halves25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
995.3 mg
Protides
30.4 g
Calories
2675.7 kJ /
639.5 kcal
Lipides
25.3 g
Fibre
5.9 g
Graisses saturées
12.4 g
Glucides
75.2 g
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Quick and easy meals
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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