Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

Pas d’évaluation

Prép. 10min

Total 10min

2 portions

Ingrédients

English cucumbers ends removed, peeled or unpeeled, (approx. 400 g)
2 - 2 ½
Greek yoghurt
100 - 250 g
100 - 250 g sour cream
salt
½ - 1 tsp
fresh dill fronds, snipped with scissors
½ bunch
1 tbsp dried dill, to taste
black pepper, ground (optionnel)
½ tsp
apple cider vinegar (optionnel)
1 ½ tsp
sugar (optionnel)
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 907.8 mg

Protides 3.7 g

Calories 677.1 kJ / 161.9 kcal

Lipides 11.6 g

Fibre 1.8 g

Graisses saturées 6.5 g

Glucides 14.1 g

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Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
Canada

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