Appareils et accessoires
Gluten and Dairy-free Tiramisu
Prép. 30min
Total 9h 20min
4 portions
Ingrédients
Gluten-free Savoiardi
-
instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)250 g
-
egg whites (approx. 3 medium egg whites)90 g
-
caster sugar plus extra for sprinkling80 g
-
rice flour55 g
-
cornflour25 g
-
fine sea salt1 pinch
-
egg yolks (approx. 4 medium egg yolks)60 g
-
grated lemon zest (approx. ½ lemon)½ tsp
Dairy-free Tiramisu Filling
-
silken tofu drained, patted dry, cut in pieces (3 cm)450 g
-
caster sugar45 g
-
sweet Marsala wine2 Tbsp
-
unsweetened cocoa powder for dusting
Niveau
moyen
Infos nut. par 1 portion
Sodium
118.9 mg
Protides
23.1 g
Calories
2336.1 kJ /
558.3 kcal
Lipides
9.5 g
Fibre
1.8 g
Graisses saturées
2.7 g
Glucides
97.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Gluten-free Cannoli with Vegan Pistachio Cream
2h
Carrot Noodles and Carrot Top Pesto
50min
Linseed Smoothie and Chocolate Cookies
9h
Banana Split
45min
Brownies
50min
Helga's New Year Honey Cake
1h 15min
Bread rolls with parmesan and rosemary
45min
Ice Queen Cake
4h
Pumpkin Cinnamon Rolls
3h 20min
Churros with Chocolate Coconut Ganache
1h 5min