Appareils et accessoires
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prép. 25min
Total 1h
4 portions
Ingrédients
Crispy Parmesan Salmon with Vegetables
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broccoli florets200 g
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red onions cut in eighths and divided into individual layers130 g
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red radishes halved130 g
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fine sea salt3 pinches
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olive oil plus extra 3 tbsp for vegetables15 g
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white bread toasted, quartered55 g
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Parmesan cheese cut in pieces (2 cm)25 g
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fresh dill5 g
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fresh parsley leaves5 g
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lemon thin peelings of skin only½
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unsalted butter diced35 g
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ground black pepper1 pinch
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salmon fillet, fresh, skinless800 g
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Dijon mustard2 ½ Tbsp
Creamy Lemon Sauce
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onions quartered35 g
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unsalted butter diced85 g
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white wine35 g
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freshly squeezed lemon juice35 g
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fine sea salt¼ tsp
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ground black pepper1 pinch
-
double cream80 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
678.4 mg
Protides
48 g
Calories
3799.2 kJ /
908 kcal
Lipides
71.7 g
Fibre
2.5 g
Graisses saturées
28.9 g
Glucides
17.3 g
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