Appareils et accessoires
Carrot poppy seed muffins
Prép. 20min
Total 1h 15min
12 portions
Ingrédients
Carrot muffins
-
raw almonds250 g
-
brown sugar50 g
-
orange zest only, no white pith1
-
carrots cut into pieces (approx. 3 carrots)300 g
-
eggs4
-
gluten free cornflour80 g
-
gluten free baking powder (see Tips)1 tsp
-
salt1 pinch
-
poppy seeds1 tbsp
-
natural vanilla extract1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
vegetable oil40 g
-
sultanas20 g
-
desiccated coconut50 g
Topping
-
crème fraîche6 tbsp
-
carrot peeled into thin ribbons, for decorating1
-
pure maple syrup for drizzling
Niveau
facile
Infos nut. par 1 portion
Sodium
85.6 mg
Protides
7.4 g
Calories
1240.3 kJ /
295.3 kcal
Lipides
22.5 g
Fibre
4.2 g
Graisses saturées
6.4 g
Glucides
15 g
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