Zucchini banana loaf

Zucchini banana loaf

4.4 128 évaluations

Prép. 15min

Total 1h 45min

10 portions

Ingrédients

extra virgin coconut oil plus extra for greasing
120 g
zucchini trimmed and cut into pieces
180 g
pecans
60 g
hazelnuts skins on
80 g
fresh rosemary leaves only (approx. 1 tsp) (optional)
1 sprig
ripe bananas broken into pieces
200 g
pitted Medjool dates
130 g
eggs
3
honey
40 g
brown sugar (see Tips)
60 g
almond milk (see Tips)
40 g
spelt flour
290 g
ground cinnamon
1 tsp
baking powder
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 158.7 mg

Protides 10.2 g

Calories 1855.9 kJ / 441.9 kcal

Lipides 25.6 g

Fibre 5.8 g

Graisses saturées 14 g

Glucides 41.6 g

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Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

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