Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 évaluation

Prép. 10min

Total 50min

6 portions

Ingrédients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1506 kJ / 360 kcal

Lipides 6 g

Fibre 4 g

Glucides 61 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Pasta 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Stir-Fried Vegetables

15min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Mantou Buns with Soya Milk

1h 35min

Steamed Oyster Mushrooms

25min

Clams in White Wine with Cilantro

25min

Mee Siam (Spicy Siamese Noodles)

30min

Bibimbap

55min

Shiitake mushroom sauce

45min

Summer seafood soup

45min

Egg Drop Soup

45min

Japanese Savory Egg Custard (Chawanmushi)

40min

Savory Rice Porridge (Congee)

35min