Spaghetti with Clams, Mushrooms and Artichokes

Name: Spaghetti with Clams, Mushrooms and Artichokes
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portion
Ingredients: ½ oz fresh parsley; 21 oz water; 2 tsp salt; 3 fresh baby artichokes; 24 oz small littleneck clams; 2 garlic cloves; 1 oz extra virgin olive oil; 10 ½ oz fresh mushrooms; 10 ½ - 16 oz spaghetti

4.3 7 évaluations

Prép. 10min

Total 50min

6 portion

Ingrédients

fresh parsley leaves only, cleaned and dried (approx. 25 sprigs)
½ oz
water
21 oz
salt divided, plus extra to boil pasta
2 tsp
fresh baby artichokes cut into quarters, outer spikes removed
3
small littleneck clams (soaked in 21 oz water with 1 tsp salt for 20-30 minutes)
24 oz
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz