Steamed Whole Fish

Steamed Whole Fish

4.6 13 évaluation

Prép. 10min

Total 45min

4 portions

Ingrédients

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 461 mg

Protides 22 g

Calories 1046 kJ / 250 kcal

Lipides 15 g

Fibre 2 g

Graisses saturées 4 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese New Year 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Stir-Fried Vegetables

Stir-Fried Vegetables

15min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20min

Mantou Buns with Soya Milk

Mantou Buns with Soya Milk

1h 35min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30min

Chilli Stuffed Fish

Chilli Stuffed Fish

1h

Eggplant Sauté

Eggplant Sauté

30min

Nyonya Steamed Fish

Nyonya Steamed Fish

45min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35min