Thai Fish Curry

Name: Thai Fish Curry
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 3 dried bird's eye chilies; 4 - 8 dried red chilies; ½ oz garlic cloves; ½ oz fresh lemongrass; ½ oz shrimp paste; 4 fresh kaffir lime leaves; ½ oz cilantro; 24 oz water; 2 oz fish sauce; 24 oz Chilean sea bass; ½ oz coconut oil; 1 oz palm sugar; 1 can coconut cream

4.8 50 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

dried bird's eye chilies small
3
dried red chilies (Thai), large, to taste
4 - 8
garlic cloves
½ oz
fresh lemongrass
½ oz
shrimp paste
½ oz
fresh kaffir lime leaves
4
cilantro leaves and tender stems, plus extra to garnish
½ oz
water divided
24 oz
fish sauce divided
2 oz
Chilean sea bass skin removed, cut into 6 oz fillets
24 oz
24 oz white fish fillets, skin removed, cut into 6 oz fillets
coconut oil plus extra to grease Varoma
½ oz
palm sugar
1 oz
coconut cream (approx. 13.5 oz)
1 can