Chicken in peach sauce

Chicken in peach sauce

4.5 2 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

onions cut into halves (approx. 2 onions)
120 g
vegetable oil
20 g
chicken breast fillets cut into bite-sized pieces
500 g
water
440 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
curry powder mild
3 - 4 tsp
canned peaches (weight before draining)
800 g
starch
15 g
cream
100 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
hot paprika powder
¼ tsp

Infos nut. par 1 portion

Calories 389 kcal / 1628 kJ

Protides 32 g

Lipides 14 g

Glucides 33 g

Fibre 3.3 g

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Également présenté dans

Quick Easy Dinners 10 Recettes
International

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