Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 évaluation

Prép. 25min

Total 1h

4 portions

Ingrédients

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1558.6 mg

Protides 33 g

Calories 2503.9 kJ / 596.2 kcal

Lipides 40.1 g

Fibre 5.3 g

Graisses saturées 24.2 g

Glucides 24.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Slow Cook with Blade Cover 7 Recettes
Canada

Vous pourriez aussi aimer...

Quiche Lorraine

Pas d’évaluation

Pork Roast with Pistachio stuffing

Pas d’évaluation

Mushroom Herb Parboiled Rice

1h

Smoked Salmon and Brie Quiche

55min

Mediterranean cod with steamed potatoes

50min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Hearty seafood chowder

45min

Boeuf bourguignon

1h 30min

Grisons barley soup

1h 15min

Roasted Meatballs and Spicy Potatoes

1h

Mushroom and chicken vol-au-vents

1h 40min

Meatloaf with Mushroom Sauce

1h 30min