Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 évaluation

Prép. 10min

Total 30min

2 portions

Ingrédients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 32.55 g

Calories 1971 kJ / 471 kcal

Lipides 20.8 g

Fibre 4.9 g

Glucides 38.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Pea and ginger soup, Lemon salmon with broccoli

50min

Sea Bass with Lemon & Herb Couscous

35min

Trout with Pesto, Tomatoes and Vegetables

45min

Rabbit Stew with Sweet Potato Purée

1h

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Sardine Parcels with Green Bean Salad

1h

Monkfish tagine with preserved lemon

1h 35min

Arabian chicken with couscous

45min

Pasta with leek and ajvar

30min

Steamed Hake with 7 Colour Rice

1h

Stuffed Peppers with Tomato Sauce

1h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min