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Chocolate chip gluten-free loaf

Chocolate chip gluten-free loaf
4.6 5 évaluations
Prép. 5min
Total 1h 10min
14 slices
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Ingrédients

  • butter, unsalted softened, plus extra for greasing
    80 g
  • gluten-free flour, all-purpose
    240 g
  • cornflour (starch)
    50 g
  • caster sugar
    150 g
  • xanthan gum (optional)
    1 tsp
  • gluten-free baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • fine salt
    ½ tsp
  • Greek yoghurt
    200 g
  • eggs
    2
  • chocolate chips
    100 g

Infos nut. par 1 slice

Calories 229 kcal / 956 kJ
Protides 5.2 g
Lipides 9.2 g
Glucides 31.3 g

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Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

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