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Lamb Stew

Lamb Stew
3.8 9 évaluations
Prép. 10min
Total 50min
6 portions
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Ingrédients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stewing, boneless cut in pieces (3 cm)
    900 g
  • fine sea salt
    1 tsp
  • ground black pepper
    3 pinches
  • sweet paprika
    ½ Tbsp
  • white wine vinegar
    2 Tbsp
  • dried oregano
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • dried bay leaf
    1
  • white wine
    50 g

Infos nut. par 1 portion

Calories 453 kcal / 1894 kJ
Protides 45.2 g
Lipides 29.6 g
Glucides 1.3 g

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Également présenté dans

Comforting Stews 10 Recettes
Royaume-Uni et Irlande

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