Vegetable fideuá

Vegetable fideuá

2.5 2 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.3 g

Calories 1343 kJ / 321 kcal

Lipides 9.7 g

Fibre 5.8 g

Glucides 48.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Grapefruit and Ginger Green Zinger

5min

Dill Stuffed Peppers

5min

Hot White Wine Punch with Cranberries

30min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Eggplant and porcini bites with turmeric tahini dressing

55min

Veggie 'Burritos'

20min

Ukrainian borscht

35min

Exotic Fruit Pudding

5min

Chickpea Soup with Spinach

40min

Sauerkraut soup

50min

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Pumpkin and Quince Soup

1h