Vegetable fideuá

Vegetable fideuá

2.5 2 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.3 g

Calories 1343 kJ / 321 kcal

Lipides 9.7 g

Fibre 5.8 g

Glucides 48.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1h 40min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Koshari stew

Koshari stew

45min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2h 15min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Creamy Moroccan bean soup

Creamy Moroccan bean soup

35min

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

40min

Fish Sticks

Fish Sticks

2h 30min

Quinoa Broth

Quinoa Broth

35min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1h 15min