Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 évaluation

Prép. 10min

Total 35min

2 portions

Ingrédients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Niveau

facile

Infos nut. par 1 portion

Protides 41 g

Calories 3778 kJ / 903 kcal

Lipides 39 g

Glucides 97 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Table for Two 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Onion soup

Onion soup

1h 10min

Creamy tomato soup

Creamy tomato soup

30min

Vegetable soup

Vegetable soup

35min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Pumpkin Soup

Pumpkin Soup

35min

Steamed Bread Rolls

Steamed Bread Rolls

2h 10min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Creamy courgette soup

Creamy courgette soup

25min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25min