Russian Beetroot Salad

Russian Beetroot Salad

4.4 24 évaluation

Prép. 20min

Total 1h 10min

8 portions

Ingrédients

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroots cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen peas
100 g
tinned sauerkraut (optionnel)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
vegetable oil
60 g
white wine vinegar (optionnel)
20 g
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 583 kJ / 139 kcal

Lipides 8 g

Fibre 3.3 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

20min

Potato Pancakes

Potato Pancakes

45min

Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

45min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1h

Borscht

Borscht

50min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1h 15min

Liver Cake

Liver Cake

1h 50min