Seafood Salad with Pearl Barley

Seafood Salad with Pearl Barley

4.0 8 évaluations

Prép. 10min

Total 1h 35min

4 portion

Ingrédients

fresh parsley leaves only
15 g
garlic clove
1
fresh basil
5 leaves
extra virgin olive oil plus 2 Tbsp for dressing
30 g
water
700 g
fine sea salt
1 ¼ tsp
pearl barley (pre-cooked for 12 mins)
200 g
fresh mixed seafood
800 g
cherry tomatoes halved
100 g
lamb's lettuce or other letttuce
100 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 38.2 g

Calories 1972 kJ / 471 kcal

Lipides 19.5 g

Fibre 5.6 g

Glucides 38.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Spinach, Tomatoes and Lentils

40min

Salmon and Asparagus Rice Salad

40min

Steamed Sea Bass with Watercress Orange Couscous

35min

Cod with Citrus Butter

50min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Rice with Cod, Kidney Beans and Spinach

30min

Stir-Fried Beef with Caponata

45min

Pumpkin and Quince Soup

1h

Cod with Pistachio and Couscous

30min

Russian Beetroot Salad

1h 10min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Sea Bass with Lemon & Herb Couscous

35min