Appareils et accessoires
Cauliflower Cheese
Prép. 10min
Total 50min
6 portions
Ingrédients
-
Gruyère cheese cut in pieces (2 cm)200 g
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water500 g
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cauliflower (approx. 1000 g), cut in florets1
-
plain flour50 g
-
unsalted butter diced40 g
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milk500 g
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fine sea salt plus extra to taste½ tsp
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ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optionnel)1 - 2 pinches
Infos nut. par 1 portion
Calories
293.3 kcal /
1227.2 kJ
Protides
15.6 g
Lipides
19.4 g
Glucides
15.7 g
Fibre
2.2 g
Graisses saturées
11.6 g
Sodium
470.7 mg