
Appareils et accessoires
Profiteroles
Prép. 30min
Total 2h 15min
18 pieces
Ingrédients
Choux Pastry
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water150 g
-
unsalted butter diced80 g
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sugar (10 g)2 tsp
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fine sea salt1 pinch
-
plain flour120 g
-
medium eggs3
Chocolate Sauce and Assembly
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dark chocolate (70% cocoa solids) small pieces or callets250 g
-
unsalted butter diced40 g
-
milk200 g
-
vanilla ice cream homemade or ready-made (see tip)800 g
Infos nut. par 1 piece
Calories
269.3 kcal /
1126.7 kJ
Protides
5 g
Lipides
17.6 g
Glucides
22.9 g
Fibre
2 g
Graisses saturées
10.4 g
Sodium
67.1 mg