Appareils et accessoires
Pea and ginger soup, lemon salmon with broccoli
Prép. 25min
Total 50min
4 portions
Ingrédients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
skinless salmon fillets (150-180 g each)4
-
eschalots cut into pieces100 g
-
garlic clove1
-
leek white part only, cut into pieces100 g
-
fresh ginger (optionnel) peeled20 - 30 g
-
celery stalks cut into pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli400 g
-
ground black pepper2 pinches
-
pouring (whipping) cream to taste50 - 100 g
Niveau
facile
Infos nut. par 1 portion
Protides
46 g
Calories
2782 kJ /
664 kcal
Lipides
43 g
Fibre
9.4 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Broccoli soup with sage oil
30min
Mixed seafood with tomato and herb sauce
30min
Ratatouille
40min
Broccoli almond soup
30min
Broccoli and pea soup with cauliflower cashew cream
40min
Pea and ginger soup, Lemon salmon with broccoli
50min
Green goodness soup
10min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Pea and lettuce soup with scallops
45min
Thai green broccoli and spinach soup
25min
Kale, sprouts and red cabbage salad
4h 35min
Zucchini soup
25min