Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.7 47 évaluation

Prép. 25min

Total 50min

4 portions

Ingrédients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
skinless salmon fillets (150-180 g each)
4
eschalots cut into pieces
100 g
garlic clove
1
leek white part only, cut into pieces
100 g
fresh ginger (optionnel) peeled
20 - 30 g
celery stalks cut into pieces
100 g
frozen green peas
350 g
water
450 g
salt
2 tsp
broccoli
400 g
ground black pepper
2 pinches
pouring (whipping) cream to taste
50 - 100 g

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 2782 kJ / 664 kcal

Lipides 43 g

Fibre 9.4 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon with ginger sauce and spiced cashews

30min

Fish and mixed vegetable parcels

1h 15min

Spelt and chicken salad

1h 15min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Fish balls with yoghurt sauce

1h 50min

Coconut and cinnamon teff porridge

30min

Autumn vegetable gratin

50min

Salmon, asparagus and potato salad

40min

Mushroom tart

50min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Prosciutto and sun-dried tomato muffins

40min

Almond crusted salmon with asparagus fettuccine

45min