Appareils et accessoires
Provençal alouettes
Prép. 30min
Total 1h 30min
4 portions
Ingrédients
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Niveau
facile
Infos nut. par 1 portion
Protides
75 g
Calories
3405 kJ /
814 kcal
Lipides
39 g
Fibre
7 g
Glucides
42 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Provence on your table
10 Recettes
International
International
Vous pourriez aussi aimer...
Tex-Mex Salmon Burrito Bowl (Diabetes)
50min
Couscous with Lamb and Vegetables
50min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Spiralized Sweet Potato Latkes
55min
Celeriac remoulade (Thermomix® Cutter)
10min
Warm bulgur salad with orange dressing
40min
Vegetable tortilla with chorizo
50min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Trout mousse
5min
Lamb tagine with apricots and honey
1h 30min
Apricot yoghurt dip with curry
10min
Lemon Chermoula Marinade
15min