Appareils et accessoires
Smoked Salmon and Brie Quiche
Prép. 20min
Total 55min
12 portions
Ingrédients
Pastry
-
all-purpose flour plus extra to dust6 oz
-
unsalted butter chilled, cut into pieces4 oz
-
heavy whipping cream2 oz
-
sugar1 tsp
-
salt½ tsp
Filling
-
green onions cut in pieces, (approx. 2 onions)2 oz
-
dill leaves only5 sprigs
-
large eggs3
-
heavy whipping cream8 oz
-
salt¼ tsp
-
fresh ground black pepper1 pinch
-
smoked salmon sliced3 oz
-
Brie cheese cut into pieces3 ½ oz
Niveau
facile
Infos nut. par 1 portion
Protides
7 g
Calories
1096 kJ /
262 kcal
Lipides
21 g
Fibre
1 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mother's Day Brunch
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Lemon Caper Salmon with Ribbon Squash
35min
Chorizo Loaf Cake
45min
Blueberry Coffee Cake
1h
Tarragon Chicken Quiche
1h 25min
Leek Pie
1h 45min
Smoked Salmon Lemon Pasta
35min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Shrimp Pasta Salad with Cilantro Pesto
35min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Shrimp Creole with Carolina Rice
50min
Fruit Tart
2h 40min
Garlic Shrimp
35min