Mixed Seafood with Tomato and Herb Sauce

Shrimp in Garlic Sauce

Spaghetti with Clams, Mushrooms and Artichokes

Mussels in white wine and cream sauce

Squid Ink Pappardelle with Lobster and Saffron Broth

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Salmon with Creamy Avocado

Sous-vide Artichoke Stuffed Chicken Breast

Mantou Buns with Soya Milk

Ginger Garlic Steamed Whole Fish

Buddha Jumps Over The Wall (Chinese Casserole)

Steamed Whole Fish