Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 88 évaluation

Prép. 15min

Total 55min

4 portions

Ingrédients

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Niveau

facile

Infos nut. par 1 portions

Protides 32.1 g

Calories 2165 kJ / 515.5 kcal

Lipides 20.2 g

Fibre 10.8 g

Glucides 45.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Jeera rice (Cumin rice)

20 Min

Tuscan bean soup

40 Min

Spiced Moroccan lentil soup

40 Min

Vegetable harrira soup

45 Min

Moroccan chicken with couscous

1 Std. 5 Min

Spiced lentil vegetable soup

1 Std. 30 Min

Moroccan Harira and Chicken Soup

55 Min

Potato karakari

50 Min

Pasta alla puttanesca

35 Min

Salmon kabsa

40 Min

Aromatic chicken pilaf

1 Std. 20 Min

Bulghur and lentil soup

1 Std.