Appareils et accessoires
Moroccan chicken with couscous
Prép. 15min
Total 45min
4 portions
Ingrédients
-
garam masala1 ½ tbsp
-
ground turmeric3 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
skinless chicken thigh fillets cut into pieces (3-4 cm)800 g
-
couscous250 g
-
sunflower oil50 g
-
water500 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
garlic cloves3
-
brown onion cut into halves80 g
-
pitted green olives60 g
-
Chicken stock paste (see Tip)1 tsp
-
lemon zest only, no white pith1
-
lemon juice60 g
Niveau
facile
Infos nut. par 1 portions
Protides
47 g
Calories
2717.8 kJ /
647.1 kcal
Lipides
27.1 g
Fibre
6.2 g
Glucides
50.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Moroccan street food
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken in yoghurt
30min
Moroccan beef stew with Israeli couscous
40min
Chilli beef with lemon feta
30min
Chilli beef with lemon feta
30min
Thai chilli chicken and basil
30min
Beef and pepper ragu
2h 15min
Chicken, chorizo and chickpea stew
35min
Harissa lamb with green couscous
40min
Aromatic chicken pilaf
1h 20min
Quick massaman beef curry
40min
Middle Eastern chicken with pearl couscous
40min
Thai red chicken curry
30min